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Mesa Burgers With Sage Aioli And Spicy Chips

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main-dish snacks low carb nut free labor day dinner american
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 tablespoons fresh sage

cayenne pepper (amount to taste)

1/4 teaspoon pepper

1 tablespoon chopped fresh sage

1 tablespoon olive oil

1 egg , lightly beaten

For the sage Aioli

1 cup mayonnaise

2 cloves garlic , minced

Other Items

2 teaspoons fresh lemon juice

1/2 cup finely grated zucchini

1 tablespoon extra-virgin olive oil

1 lb ground chicken or ground turkey

5 cloves garlic , peeled

4 slices sharp cheddar cheese (optional)

cooking oil (for deep frying; optional)

4 split fresh kaiser rolls, toasted

1/2 teaspoon salt

1-2 large sweet potatoes

1-2 large sweet onions , sliced (I like Vidalias)

For the Burgers

1 tablespoon balsamic vinegar

2 tablespoons butter

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