Slow-Cooked Habanero Chili

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Nutrition per serving    (USDA % daily values)
CAL
208
FAT
28%
CHOL
17%
SOD
11%

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Ingredients for 10 servings

3 tablespoons olive oil

1 cup rinsed and drained canned black-eyed peas

1 cup frozen corn kernels

1 cup red bell pepper, chopped

1 tablespoon dried basil

1 (16 ounce) can black beans, rinsed and drained

3 cloves garlic, minced

1 tablespoon packed brown sugar

1 (15 ounce) can low sodium tomato sauce

1 teaspoon Worcestershire sauce

1 dried habanero pepper, chopped

1 (16 ounce) can kidney beans, rinsed and drained

1 pound lean ground turkey

1 teaspoon dried sage

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