Peach Melba Sauté And Ice Cream

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
292
FAT
38%
CHOL
17%
SOD
10%

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Ingredients for 6 servings

1 cup gingersnaps

3 tablespoons butter, cut into pieces

4 peaches, sliced

A pinch of salt

1 teaspoon lemon juice

3 tablespoons brown sugar

1/4 teaspoon ground cinnamon

A pinch of nutmeg, to taste

1/2 pint raspberries

1 pint vanilla ice cream

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