Baked Pasta With Gruyere And Mushrooms

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
762
FAT
136%
CHOL
83%
SOD
24%

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Ingredients for 6 servings

½ cup panko (Japanese bread crumbs ) or coarse bread crumbs , made from day-old bread in a food processor

1 pound cremini (baby bella) mushrooms , quartered

5 tablespoons (½ stick plus 1 tablespoon) unsalted butter , divided, plus more for the dish

¼ cup all-purpose flour

3 cups whole milk , heated

2 tablespoons vegetable oil

3 cups (12 ounces) shredded Gruyere cheese

Salt and freshly ground black pepper

1 pound tubular pasta, such as penne , ziti, or cavatappi

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