Hot Fudge Pudding Cake Ii

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Nutrition per serving    (USDA % daily values)
CAL
320
FAT
27%
CHOL
11%
SOD
28%

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Ingredients for 8 servings

7 tablespoons cocoa , divided

1 1/4 cups water , hot

1 1/4 cups granulated sugar , divided

2 teaspoons baking powder

whipped topping

1 1/2 teaspoons vanilla extract

1/2 cup milk

1/2 cup light brown sugar , packed

1/3 cup butter or margarine , melted

1/4 teaspoon salt

1 cup all-purpose flour

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