Mexican Chocolate Cake

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For the glaze

For the cake

10 tablespoons bittersweet chocolate

2 oranges, zest of , only

1/2 cup sugar

1/4 cup candied orange peel, chopped (optional)

1 tablespoon water

1 tablespoon cinnamon

4 eggs , seperated

3/4 cup butter , softened

1 tablespoon unsweetened chocolate

1 tablespoon corn syrup

2 tablespoons orange juice

2 tablespoons Grand Marnier

4 tablespoons bittersweet chocolate , grated

1 1/2 cups almonds, unblanced, toasted and ground

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