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Watermelon Salad With Mint Leaves

Nutrition per serving    (USDA % daily values)
CAL
335
FAT
73%
CHOL
8%
SOD
14%

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Ingredients for 6 servings

1 (5-pound) watermelon

1 Vidalia or other sweet onion

1/4 cup red wine vinegar

Salt and pepper

1/2 cup extra-virgin olive oil

2 tablespoons chopped fresh mint

4 ounces feta cheese, crumbled

6 whole mint sprigs

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