Grilled Tamales With Poblanos And Fresh Corn

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
109
FAT
24%
CHOL
3%
SOD
4%

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Ingredients for 30 servings

30 dried large corn husks (3 ounces), separated and any damaged husks discarded

1 1/4 pound fresh poblano chiles (about 5)

2 cups corn tortilla flour (masa harina; 9 ounces)

1 cup finely ground cornmeal

1 1/2 teaspoons baking powder

3 cups water

1 cup plus 1 tablespoon lard (1/2 pound), melted and cooled, divided

1 medium white onion, chopped

1 1/2 cups corn (from 3 ears)

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