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Grilled Halibut With Fresh Tomato Salsa

Nutrition per serving    (USDA % daily values)
CAL
174
FAT
17%
CHOL
35%
SOD
7%

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Ingredients for 4 servings

1 clove garlic, minced

2 tablespoons chopped red onion

1 medium ripe tomato

2 tablespoons chopped fresh cilantro, or parsley

Salt & freshly ground pepper, to taste

2 tablespoons lime juice, divided

1 1/4 pounds halibut steaks, tuna or mahi-mahi, skin removed, cut into 4 pieces (see Tip)

1 small jalapeƱo pepper, seeded and minced

1 tablespoon extra-virgin olive oil

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