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Indian Ratatouille

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dairy free gluten free vegan vegetarian french


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Ingredients for 6 servings

2 tablespoons olive oil

1/2 teaspoon turmeric

5 cups cubed eggplants , 1 inch cubes

2 cups diced onions

1 teaspoon ground cumin

1/2 teaspoon ground cinnamon

1 tablespoon grated fresh gingerroot

1/4 teaspoon ground cardamom

4 cups cubed zucchini or yellow squash or pattypan squash

1 teaspoon ground coriander

3 cups diced fresh tomatoes or 1 (28 ounce) can tomatoes , undrained

1/4 cup chopped fresh basil

1 fresh chili pepper , minced,seeded for a milder hot

1 cup orange juice

1 pinch of crumbled saffron (optional)

3 cloves garlic , minced

1 1/2 cups diced bell peppers

1 teaspoon salt

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