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Roasted Red Curry Chicken With Apple Jus

Nutrition per serving    (USDA % daily values)
CAL
961
FAT
205%
CHOL
109%
SOD
44%

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Ingredients for 4 servings

3 tablespoons vegetable oil

2 tablespoons Thai red curry paste

2 3 1/2-pound whole chickens

1 Granny Smith apple, quartered

1 head of garlic, halved crosswise

8 fresh cilantro sprigs

8 fresh mint sprigs

1 teaspoon yellow mustard seeds

5 tablespoons butter

6 tablespoons chopped shallots

4 fresh thyme sprigs

1 teaspoon (packed) brown sugar

4 cups chicken stock or canned low-salt broth

2 cups apple juice

1/4 cup dry white wine

2 cinnamon sticks

2 tablespoons apple cider vinegar

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