Asparagus Wrapped In Pancetta With Citronette

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
215
FAT
58%
CHOL
6%
SOD
14%

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Ingredients for 6 servings

2 pounds large asparagus, 12 to 18 stalks per pound

4 ounces thinly sliced pancetta

Grated zest and juice of 1 orange

2 teaspoons Dijon mustard

1/4 cup extra-virgin olive oil

Kosher salt and freshly ground black pepper

1 1/2 tablespoons finely chopped fresh thyme

Coarse sea salt

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