New England Boiled Dinner

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Nutrition per serving    (USDA % daily values)
CAL
858
FAT
135%
CHOL
79%
SOD
222%

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Ingredients for 6 servings

3 1/2 pounds corned beef brisket or plain beef brisket

15 peppercorns

8 whole cloves

1 bay leaf

Salt, if using plain brisket

2 medium sized turnips, peeled and quartered

4 red new potatoes, peeled and quartered

3 large carrots, cut into thirds and the thickest pieces quartered lengthwise

1 small head cabbage, cut into fourths

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