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Swiss Chard With Chickpeas And Couscous

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1 10-ounce box couscous

1/2 cup pine nuts

3 tablespoons olive oil

2 cloves garlic, thinly sliced

1 15.5-ounce can chickpeas, rinsed

1/2 cup raisins (dark or golden)

2 bunches Swiss chard, stems trimmed

3/4 teaspoon kosher salt

1/2 teaspoon black pepper

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