Grilled Spice-Rubbed Skirt Steak

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
54
FAT
9%
CHOL
0%
SOD
39%

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Ingredients for 6 servings

3 garlic cloves

1 1/2 teaspoons kosher salt

1 1/2 teaspoons paprika

1 1/2 teaspoons ground cumin

1 1/2 teaspoons ground coriander

1 teaspoon black pepper

1/2 teaspoon ground cinnamon

Pinch of ground cloves

1 tablespoon olive oil

2 1/4 pounds skirt steak (2 steaks), each halved crosswise

Special equipment: a charcoal grill and a bag of hardwood charcoal, or a gas grill

Accompaniments: sweet-potato salad with mustard vinaigrette arugula with lemon and olive oil

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