“Eggs In Pipérade” Pizzas With Crispy Prosciutto

2 faves
More from this source
Big Girls Small Kitchen
Nutrition per serving    (USDA % daily values)
CAL
1019
FAT
182%
CHOL
303%
SOD
105%

Comments

Add a comment

Ingredients for 2 servings

1 large onion, diced

2 red bell peppers, finely diced

olive oil

1 teaspoon hot paprika

pinch cayenne

1 garlic clove, minced

1 28 ounce can diced tomatoes with juice

1 tbsp basil, julienned

3-4 large eggs

¼ cup Parmesan shavings

1 loaf ciabatta

1 clove garlic

1/2 lb fontina (or other mild melting cheese like Bel Paese, un-aged Manchego, or Monterey Jack), thinly sliced

3 slices prosciutto

1 tbsp basil, julienned (optional)

You might also like

Spaghetti And Meatballs A Piperade With Shaved...
Feed Me Phoebe
Pipérade With Poached Eggs
Williams-Sonoma
Fish “Meatballs” With Piperade Sauce
Feed Me Phoebe
Pipérade Breakfast Pizzas With Crispy Prosciutto
Feed Me Phoebe
Eggs Pipérade
Cooking Light
Prawn Piperade
BBC Good Food
Piperade
What's Cooking?
Piperade
Cookstr
Eggs Piperade
Food.com
Piperade For One Or Two
Food.com