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Corn Bread Casserole

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brunch nut free vegetarian 4th of july dinner

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Ingredients

1 can(s) (14-3/4 ounces) cream-style corn

1 can(s) (15-1/4 ounces) whole kernel corn, drained

1 4-oz. can(s) chopped green chiles, drained

2 8-1/2 oz package(s) corn bread/muffin mix

1 cup(s) shredded Monterey Jack cheese

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