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Onion Dip

Nutrition per serving    (USDA % daily values)
CAL
130
FAT
28%
CHOL
0%
SOD
30%

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Ingredients for 4 servings

1/4 teaspoon pepper

1 cup soft tofu

1 tablespoon red wine vinegar

1 tablespoon extra virgin olive oil

1 small onion, chopped

3/4 teaspoon salt

1 tablespoon chopped parsley

3 cloves garlic, smashed and peeled

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