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Sopa De Ajo Castellana (Castilian Garlic Soup)

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Ingredients

1 1/2 teaspoons extra-virgin olive oil

4 garlic cloves, crushed

1 1/2 ounces Spanish serrano ham or prosciutto, diced

1 teaspoon Spanish smoked paprika or sweet paprika

1/4 teaspoon ground cumin

1/4 teaspoon freshly ground black pepper

1/8 teaspoon crumbled saffron threads

3 (15.75-ounce) cans fat-free, less-sodium chicken broth

1 garlic clove, crushed

3 cups (1-inch) cubed hearty country bread (about 4 3/4 ounces)

1/2 teaspoon Spanish smoked paprika or sweet paprika

4 large eggs