Big Sky Posole Recipe

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Nutrition per serving    (USDA % daily values)
CAL
189
FAT
24%
CHOL
0%
SOD
236%

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Ingredients for 10 servings

Crumbled queso fresco, for garnish optional

1/2 bunch chopped fresh cilantro leaves, plus more for garnish

1 pound tomatillos, peeled and quartered

1 teaspoon cumin seeds

1 teaspoon black pepper, plus more for seasoning

2 teaspoons dried oregano

4 tablespoons olive oil

6 cloves garlic, minced

4 dried chiles (such as pasilla, ancho, or guajillo)* or any combination of chiles, as long as there is a little variation for increased complexity)

1 teaspoon salt, plus more for seasoning

2 cups blue hominy

1/2 cup lime juice

1 teaspoon coriander seeds

2 (14-ounce) cans diced tomatoes, in juice

2 cups white hominy

2 ounces baking soda

1 gallon vegetable stock

3 cups diced onions

Toasted pumpkin seeds, for garnish, optional

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