Satay Sliders

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Rachael Ray
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

3/4 cup rice wine vinegar

1/4 cup sugar

1/4 cup fresh mint leaves, finely chopped

1/3 seedless (English) cucumber, chopped into 1/4-inch dice

1/2 small red onion, chopped

1/2 small red bell pepper, chopped into 1/4-inch dice

1 pound ground chicken or pork

3 tablespoons Tamari (dark soy sauce)

1/4 cup smooth peanut butter, softened in microwave for 20 seconds on high

2 large cloves garlic, finely chopped or grated

1 1-inch piece ginger root, peeled and finely chopped or grated

A handful of chives, finely chopped

Black pepper

1 tablespoon vegetable oil

8 slider buns, such as Pepperidge Farm brand, or 8 small dinner or brioche rolls, split

1 cup shredded cabbage

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