Doro Wat

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Washington Post
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8 cups chopped onion

6 1/2 cups water

1 can (6 ounces) tomato paste

2 cups spiced butter (known as nitir kibe; available in small tubs at Ethiopian markets)

1 1/2 cups berbere (a ground spice mixture dominated by red chili pepper; available at Ethiopian markets)

1 teaspoon chopped garlic

1 teaspoon ground ginger

6 bone-in, skinless chicken thighs

6 bone-in, skinless chicken legs

1 teaspoon ground cardamom

1 teaspoon freshly ground black pepper

1/2 cup sweet white wine

12 hard-cooked eggs, peeled

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