Orange-Tangerine Roast Chicken

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
447
FAT
100%
CHOL
68%
SOD
33%

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Ingredients for 6 servings

2 tangerines, halved

1 roasting chicken, 6-7 lb.

1/4 cup butter, at room temp.

3/4 tsp. crushed dried rosemary

3/4 tsp. salt

1/2 tsp. cracked black pepper

1/2 cup chicken broth

1/4 cup low-sugar marmalade

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