Bucatini With Tomatoes, Pancetta And Pecorino-Romano

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
441
FAT
63%
CHOL
41%
SOD
26%

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Ingredients for 6 servings

1 tablespoon extra virgin olive oil

1 medium yellow onion, thinly sliced (about 1 cup)

4 cloves garlic, finely chopped (about 2 tablespoons)

1 (28-ounce) can whole tomatoes, hand crushed to desired chunkiness

1 pound bucatini pasta (spaghetti, perciatelli or rigatoni can be substituted)

6 ounces pancetta, diced

Salt and black pepper to taste

1/4 to 1/2 teaspoon crushed red pepper

1/2 cup grated Pecorino Romano cheese

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