Chocolate Orange Marble Chiffon Cake

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1/3 cup HERSHEY'S Cocoa

1/4 cup hot water

1-1/2 cups plus 3 tablespoons sugar, divided

2 tablespoons plus 1/2 cup vegetable oil, divided

2-1/4 cups all-purpose flour

3 teaspoons baking powder

1 teaspoon salt

3/4 cup cold water

7 egg yolks

1 cup (about 8) egg whites

1/2 teaspoon cream of tartar

1 tablespoon freshly grated orange peel

ORANGE GLAZE (recipe follows)

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