Basil Berries With Peaches And Cream

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1 vanilla bean

1/4 cup sugar

1 tablespoon cornstarch

2 cups raspberry dessert wine, such as Bonny Doon Framboise California Dessert Wine

2 cups raspberries, mixed red and yellow

1 cup Thai basil leaves, torn into smaller pieces; plus 8 sprigs, for garnish

4 peaches, peeled and cut in half, pits removed

1 pint frozen yogurt or ice cream

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