Cranberry Sauce

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Joy The Baker
Nutrition per serving    (USDA % daily values)
CAL
357
FAT
1%
CHOL
0%
SOD
6%

Comments

Yummy!
add0214582c5   •  16 May   •  Report
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Ingredients for 4 servings

2 12-ounce bags fresh cranberries

3/4 cup granulated sugar

1/2 cup brown sugar

pinch of salt

1 cup water

1 cup fresh squeezed orange juice

1 teaspoon orange zest

scrapings from one quarter of a vanilla bean (optional if you don’t want to shell out the cash for a vanilla bean)

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