Meatless Mexican Chili

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1 tablespoon canola oil

2 cups chopped onion

4 garlic cloves, minced

1 green bell pepper, diced

1 red bell pepper, diced

1 14.5-oz can diced tomatoes

2 teaspoons unsweetened cocoa powder

1/2 teaspoon ground cinnamon

1/2 teaspoon ground cumin

1/2 teaspoon dried oregano

1/2 teaspoon salt

1 cup low-sodium vegetable broth

8 oz zucchini, diced

1 cup thawed frozen corn

1 15-oz can low-sodium red kidney beans, drained and rinsed

4 tablespoons grated cheddar

4 tablespoons low-fat sour cream

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