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Lobster Cantonese

3 faves
Nutrition per serving    (USDA % daily values)
CAL
536
FAT
67%
CHOL
278%
SOD
148%

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Ingredients for 4 servings

1 tablespoon cornstarch

3/4 cup reduced-sodium chicken broth

1/4 cup Chinese rice wine or dry Sherry

3 tablespoons soy sauce

1 teaspoon sugar

1/4 teaspoon black pepper

2 (1 1/2-lb) live lobsters

2 tablespoons vegetable oil

2 tablespoons Chinese fermented black beans, rinsed and finely chopped

2 teaspoons finely chopped garlic

2 teaspoons finely chopped peeled fresh ginger

4 scallions, trimmed and cut into 1 1/2-inch pieces

1/4 lb ground fatty pork

2 large eggs, lightly beaten

2 teaspoons Asian sesame oil

Special equipment: kitchen shears; a well-seasoned 14-inch flat-bottomed wok with a lid

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