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Spinach Risotto With Shrimp And Goat Cheese

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Ingredients

cooking spray

1 pound large shrimp, peeled and deveined

1 tablespoon olive oil

1 1/2 cups chopped onion (about 1 medium)

2 garlic cloves, minced

1 cup uncooked Arborio or other medium-grain rice

3/4 cup dry white wine

4 cups fat-free, less-sodium chicken broth

1/4 cup chopped fresh cilantro

Dash of saffron threads

1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry

1/2 cup (2 ounces) crumbled goat cheese

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