Spinach Risotto With Shrimp And Goat Cheese

2 faves
More from this source
Cooking Light


Add a comment


Cooking spray

1 pound large shrimp, peeled and deveined

1 tablespoon olive oil

1 1/2 cups chopped onion (about 1 medium)

2 garlic cloves, minced

1 cup uncooked Arborio or other medium-grain rice

3/4 cup dry white wine

4 cups fat-free, less-sodium chicken broth

1/4 cup chopped fresh cilantro

Dash of saffron threads

1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry

1/2 cup (2 ounces) crumbled goat cheese

You might also like

Shrimp Risotto With Baby Spinach And Basil
Lemon Barley “Risotto” With Shrimp, Bacon & Spi...
Fine Cooking
Shrimp Risotto With Summer Vegetables
Eat the Love
Lemon-Mint Bulgur Risotto With Garlic Shrimp
Cooking Light
Shrimp, Leek And Spinach Risotto
Lemon Risotto W/ Spinach & Pistachio
Veggie Num Num
Lemon Risotto With Spinach And Leeks
The Year In Food
Lemon Risotto W/ Grilled Tofu & Zucchini
Veggie Num Num
Spinach Risotto
Pamela Salzman
Tomato And Sausage Risotto
smitten kitchen