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Lemon Ricotta Cookies

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dessert vegetarian


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butter - 1/2 cup or 1 stick at room temperature

sugar - 2 cups

eggs - 2

fat free ricotta cheese - 1 15-ounce box

lemon zest - 3 lemons

lemon juice - 3 lemons

all purpose flour - 2 1/2 cups

salt - 1 teaspoon

baking soda - 1 teaspoon

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