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Black Bean & Salsa Soup

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Pip & Ebby
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snacks low fat nut free labor day lunch latin mexican
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 tsp. vegetable oil

1 large clove garlic, minced

2 C. water (chicken broth is also good, as it adds a little more flavor)

½ tsp. chipotle chile powder (I used about a teaspoon of minced chipotle chile in adobo sauce instead…it doesn’t take much to get some serious heat)

3 (15-ounce) cans black beans, rinsed and drained

1 (8-ounce) bottle salsa (can use anywhere from mild to hot, depending on your taste)

1 Tbsp. fresh lime juice

½ C. chopped fresh cilantro

½ C. shredded Monterey Jack cheese

Corn tortilla chips

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