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Red-Leaf Salad With Roasted Sweet Potatoes

Nutrition per serving    (USDA % daily values)
CAL
322
FAT
49%
CHOL
2%
SOD
7%

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Ingredients for 4 servings

2 sweet potatoes, peeled and cut into 1-inch chunks

1 medium red onion, quartered

2 tablespoons olive oil

Coarse salt and ground pepper

1 package (10 ounces) frozen cut green beans, thawed

1/3 cup walnuts

1 cup plain low-fat yogurt

2 tablespoons white-wine vinegar

1 garlic clove, crushed through a garlic press

1 head (10 ounces) red-leaf lettuce, torn into bite-size pieces

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