FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Red-Leaf Salad With Roasted Sweet Potatoes

Nutrition per serving    (USDA % daily values)
CAL
248
FAT
43%
CHOL
2%
SOD
11%

Comments

Add a comment

Ingredients for 4 servings

2 sweet potatoes, peeled and cut into 1-inch chunks

1 medium red onion, quartered

2 tablespoons olive oil

Coarse salt and ground pepper

1 package (10 ounces) frozen cut green beans, thawed

1/3 cup walnuts

1 cup plain low-fat yogurt

2 tablespoons white-wine vinegar

1 garlic clove, crushed through a garlic press

1 head (10 ounces) red-leaf lettuce, torn into bite-size pieces

You might also like

Red-Leaf Salad With Roasted Sweet Potatoes
The Bitten Word
Roasted Sweet- Potato Salad
Prevention
Roasted Sweet- Potato Salad
Men's Health
Fresh Tomato And Arugula Bagel Pizzas
Joy The Baker
Beet, Avocado, And Arugula Salad With Sunflower...
Whole Living
Green Lentils With Arugula And Asparagus
Not Without Salt
Roasted Broccoli, Arugula And Lentil Salad
Cookie and Kate
Cherry, Arugula And Quinoa Salad
Cookie and Kate
Orecchiette With Cherry Tomatoes And Arugula
smitten kitchen
Chicken Salad With Apple, Arugula, Pine Nuts An...
The Year In Food