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Soft Pretzels I

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Related tags
fingerfood low fat nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
177
FAT
8%
CHOL
0%
SOD
121%

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Ingredients for 12 servings

4 cups all-purpose flour

1 1/3 cups warm water (110 degrees F/45 degrees C)

2 1/2 teaspoons active dry yeast

1 1/2 tablespoons white sugar

1 1/2 tablespoons baking soda

2 tablespoons kosher salt

4 cups water

3/4 teaspoon salt

2 tablespoons margarine

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