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Braised Fennel

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Orangette
Related tags
dairy free gluten free low carb nut free
Nutrition per serving    (USDA % daily values)
CAL
186
FAT
34%
CHOL
0%
SOD
13%

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Ingredients for 4 servings

3 - 4 x fennel bulbs, each about 6-8 oz, trimmed of ends and fronds

2 - 3 tbsp olive oil

1/2 cup dry white wine

1/2 cup good-quality chicken broth

salt, preferably a good, flaky variety such as Maldon

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