Grilled Salmon With Curly Kale & A Noilly Prat Sauce

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
576
FAT
132%
CHOL
100%
SOD
20%

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Ingredients for 4 servings

steamed waxy new potatoes , to serve

4.0 tbsp Noilly Prat (dry white vermouth )

50.0g butter ,melted

FOR THE SAUCE

4 x 175-200g/6-8oz pieces thick salmon fillet , skinned

140.0g curly kale , shredded

1.0 tsp fresh thyme leaves

4.0 tbsp double cream

600.0ml fish stock

85.0g chilled unsalted butter , cut into small pieces

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