Asparagus Risotto

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2 pounds slender fresh asparagus

4 tablespoons butter

1 onion, preferably sweet, such as Vidalia or Maui, chopped

6 cups chicken broth

2 cups Cal Riso rice, or Italian Arborio, carnaroli or vialone nano

1/4 cup heavy cream

1/3 cup freshly grated Parmesan cheese

Few drops truffle oil (optional)

Salt and freshly ground pepper to taste

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