FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Cook The Book: Dashi And Japanese Chicken Stock

2 faves

Comments

Add a comment

Ingredients

8 cups water, plus 2 tablespoons water

2 (6-inch) pieces kombu

1 1/2 ounces dried, shaved bonito (about 3 cups, packed)

1 pound chicken bones and wings (roughly chop the ribcage, if using)

12 cups water, plus more for boiling the bones

You might also like

Soba Noodles In Lemon-Ginger Chicken Broth
Cristina Ferrare
Japanese Udon Noodle Soup
Cat Cora
Pork Ramen Soup
Big Girls Small Kitchen
Broccoli Beef
Simply Recipes
Singapore Noodles
No Recipes
Smoked Prawn Bisque With Tempura Asparagus And...
The British Larder
Chicken Ginger Soup With Noodles
The Year In Food
Korean Fried Chicken Recipe
Food Republic
Enoki Mushroom Wonton Soup W/ Grilled Baby Bok...
Veggie Num Num
Mie Goreng Java (Javanese Fried Noodles)
No Recipes