Apple Bread Pudding With Hard Cider Sauce Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
814
FAT
166%
CHOL
190%
SOD
38%

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Ingredients for 8 servings

1 cup packed light brown sugar

1/2 teaspoon salt

2 tablespoons melted unsalted butter

1/2 cup sugar

6 cups cubed stale raisin-cinnamon bread

3 cups heavy cream

Hard Cider Sauce, recipe follows

2 tablespoons unsalted butter

1 Granny Smith apple, cored and cubed (about 1 cup)

4 large egg yolks

1/2 cup hard cider

1 cup apple cider

1 cup dried apples

4 tablespoons unsalted butter

1/2 teaspoon cinnamon

4 large eggs

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