FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Orecchiette With Creamy Leeks And Winter Squash

22 faves
Nutrition per serving    (USDA % daily values)
CAL
323
FAT
22%
CHOL
34%
SOD
8%

Comments

Add a comment

Ingredients for 6 servings

1 pound delicata squash, cut in half, seeded, and cut into ¾-inch chunks

Olive oil

Kosher salt and freshly ground pepper

2 large leeks, white and pale green part only, cut in half and thinly sliced

2 tbsp. fresh sage, chopped

1 tbsp. fresh thyme, chopped

¼ cup white wine

½ tsp. red pepper flakes

1 pound orecchiette pasta, or similar shape

2 ounces soft goat cheese, such as Montrachet

¼ cup freshly grated Parmesan, plus additional for garnish

¼ cup fresh parsley, chopped (for garnish)

You might also like

Orecchiette With Creamy Pink Sauce
Real Simple
Orecchiette Pasta With Chicken In A Creamy Rose...
Adventures in Cooking
Creamy Zucchini Orechiette
Big Girls Small Kitchen
Orecchiette With Marinated Eggplant, Burrata An...
Food & Wine
Creamy Goat Cheese And Asparagus Orecchiette
Food & Wine
Pasta With Creamy Walnut Pesto
BBC Good Food
Creamy Goat Cheese And Asparagus Orecchiette
Food.com
Creamy Corn And Tomato Pasta
Life as a Strawberry
Orecchiette With Cherry Tomatoes And Arugula
smitten kitchen
Orecchiette With Broccoli Rabe And Sweet Italia...
Cristina Ferrare