Roast With Onion-And-Mushroom Gravy

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Southern Living


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1 (2- to 3-pound) boneless chuck roast, trimmed

1/2 teaspoon pepper

1 (10 3/4-ounce) can cream of mushroom soup, undiluted

1 (1-ounce) envelope dry onion soup mix

2 beef bouillon cubes

2 cups water

2 tablespoons cornstarch

2 tablespoons water

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