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Turkey Nachos

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snacks nut free cinco de mayo dinner latin mexican texmex


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2 teaspoons vegetable oil

1 onion, finely chopped


1 clove garlic, finely chopped

1 tablespoon chili powder

1/2 teaspoon ground cumin

8 ounces lean ground turkey

1 9-oz. bag baked corn tortilla chips

1 cup canned black beans, rinsed and drained

1 cup cherry tomatoes, chopped

8 ounces reduced-fat pepper Jack, shredded

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