Roasted Pineapple Shortcakes With Cinnamon Whipped Cream

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12 ounces precut pineapple spears, cut lengthwise into thin strips

2 tablespoons butter, melted

1/4 cup packed brown sugar

8 slices (1/2 in.) angel food cake

2/3 cup heavy whipping cream

1 tablespoon granulated sugar

1/4 teaspoon cinnamon

1 to 2 tbsp. thinly sliced fresh mint leaves

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