Steak With Teriyaki Sauce

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Steamy Kitchen
Nutrition per serving    (USDA % daily values)
CAL
711
FAT
165%
CHOL
77%
SOD
71%

Comments

This is a good classic teriyaki sauce. I have successfully used maple syrup instead of sugar and I have also added a little arrowroot powder to thicken it slightly because my kids like it that way. You can use it brushed on salmon on chicken a minute before before coming off the grill.
Pamela Salzman   •  30 Jun   •  Report
Just tried it. Very good
5896ad7b5946   •  2 Feb   •  Report
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Ingredients for 4 servings

2 pounds flank steak (or use steak of your choice)

salt and freshly ground pepper

8 ounces button mushrooms, sliced

1 red bell pepper, julienned

1 yellow bell pepper, julienned

1 1/2 tablespoons cooking oil, separated

1/4 cup soy sauce

1/4 cup mirin (Japanese sweet rice wine)

2 tablespoons sugar (or more if you like a sweet teriyaki)

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