Edamame-Corn Salad

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Ingredients, Inc.
Nutrition per serving    (USDA % daily values)
CAL
204
FAT
35%
CHOL
11%
SOD
32%

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Ingredients for 4 servings

12 oz fresh or frozen shelled edamame (about 2 cups), thawed, cooked and cooled

2 ears fresh corn kernels, cooked and cut off ears (about 1/2 cup)

1 cup chopped fresh tomato

2 tablespoons chopped fresh chives

1 clove garlic, minced

2 tablespoons red wine vinegar

1 tablespoon olive oil

3/4 teaspoon sea salt

1/4 teaspoon freshly ground pepper

1/4 cup chopped fresh basil leaves

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