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Ragù Alla Bolognese

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Fine Cooking
Related tags
gluten free low carb nut free
Nutrition per serving    (USDA % daily values)
CAL
156
FAT
30%
CHOL
6%
SOD
27%

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Ingredients for 6 servings

1/4 lb. thickly sliced prosciutto di Parma, very finely diced

2 Tbs. extra-virgin olive oil

1/2 cup dry white wine

1/2 cup hot milk

1 cup homemade or low-salt canned chicken broth or beef broth

1/2 medium carrot, peeled and finely diced

1 can (28 oz.) Italian plum tomatoes with their juices, passed through a food mill to remove their seeds

1 medium rib celery, finely diced

1 small yellow onion, finely diced

2 Tbs. unsalted butter

1 lb. ground pork (preferably from the shoulder)

Kosher salt and freshly ground black pepper to taste

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