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Fresh Blackberry Pie W/ Weave Flour Crust

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Ingredients

3 pints blackberries, rinsed well

3/4 cup dry sugar

1/2 tsp sea salt

1/4 cup maple syrup

4 Tbsp cornstarch or arrowroot powder

1/3 cup pure apple juice or cider

2 Tbsp vegan buttery spread

1/4 cup whole grain pastry flour (organic)

optional: 1 Tbsp lemon juice + a pinch of zest

2 cups whole grain pastry flour + more for rolling out dough

2 Tbsp sugar (I used Muscovado Sugar, though brown or white will work)

1/2 tsp cinnamon

1/2-3/4 cup warm water

2 tsp baking powder

1/2 cup vegan buttery spread, softened

1-2 Tbsp canola oil

dry sugar for dusting on top

canola oil spray can

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