Skillet Cornbread Pudding With Ham And Pepper Jack Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1074
FAT
167%
CHOL
134%
SOD
152%

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Ingredients for 4 servings

1/4 cup chopped fresh basil leaves

Freshly ground black pepper

1 (6-ounce) chunk Black Forest ham, diced (about 11⁄4 cups)

1 clove garlic, chopped

1 bunch scallions (white and green parts), sliced

Pinch sugar

4 ounces pepper jack cheese, diced

2 tablespoons unsalted butter

1 1/2 cups cooked corn, fresh or thawed frozen

1 cup packaged cornbread stuffing cubes

1/2 teaspoon chili powder

3 large eggs

1 teaspoon kosher salt

2 cups half-and-half

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