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Sweet Corn And Squash Soup

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1 tablespoon butter

2 cups chopped onion (about 1 large)

4 cups fresh corn kernels (about 7 ears)

3 cups water

2 cups chopped yellow squash

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

6 fresh squash blossoms, thinly sliced (optional)

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