Bloody Mary Shrimp Cocktail

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
13
FAT
1%
CHOL
7%
SOD
5%

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Ingredients for 60 servings

1 1/2 pounds (about 60) cooked peeled deveined medium shrimp, thawed if frozen

1/2 cup tomato juice

1/4 cup vodka, if desired

1/2 teaspoon red pepper sauce

1/2 teaspoon sugar

1/2 teaspoon celery salt

2 tablespoons chopped fresh parsley

1 cup cocktail sauce

1/4 cup finely chopped green olives

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